Cough – Herbal Tea

Ingredients:

Slippery elm, Peppermint, Marshmallow, Liquorice, Vervain, Yarrow, Mullein, Eyebright, Elecampane.

Common medicinal uses of the ingredients:

• Slippery elm:
  Soothes throat and gut inflammation, regulates bowels, absorbs and excretes toxins.
• Peppermint:
  Antispasmodic, antiseptic, anaesthetic, astringent, analgesic and diaphoretic, decongestant.
• Marshmallow:
  Anti-viral, anti-bacterial and mucilaginous, offers a protective thick coating around membranes.
• Liquorice:
  Anti-inflammatory, antiallergenic, anti-arthritic, antipyretic, diuretic, mild expectorant.
• Vervain:
  Anti-spasmodic, mild analgesic, nervous system tonic, bitter, emmenagogue.
• Yarrow:
  Anti-inflammatory, anti-pyretic, antiseptic, astringent carminative, diaphoretic,hemostatic, hypotensive, peripheral vasodilator, bitter tonic, hepatic, choleretic, emmenagogue, diuretic, vulnerary, anti-rheumatic.
• Mullein:
  Demulcent, emollient, expectorant, vulnerary, mildly antispasmodic and relaxing
• Eyebright:
  Anti-inflammatory, anticatarrhal, astringent, vasoconstrictor of nasal and conjunctival membranes.
• Elecampane:
  Diaphoretic, diuretic, expectorant, alterative, antimicrobial, anti-parasitic.

Directions:

• 1 heaped teaspoon of dried herbs into an infuser, tea pot or plunger.
• Add 1 cup of freshly boiled water.
• Allow to infuse for 10 minutes.
• Drink 2-3 cups per day for 10 days. If the cough persists after 10 days, consult your health care provider.

Storage:

Store below 180°C in a dry place, out of light.

Weight:

50 gr

Natural Wellness sources certified organic herbal teas from Australia and around the world.

Allergy alert:

Herbal infusions may contain traces of bees.